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Vinegar Minus 8 Solara, 200ml

Vinegar Minus 8 Solara, 200ml
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Vinegar Minus 8 Solara, 200ml
Reference : 00120
Product of Canada with its debut at Montreal, 2001
Minus 8 is greatly appreciated by restaurants
Paris to Hong Kong
 
 
Due to the temperature when it is time to harvest,
-8 º C, wine vinegar with the name Minus 8, is revered
for its taste, more complex and more intense than its cousins
balsamic or sherry.
 
This refined and very limited in quantity produced is desired by
chefs in Paris, London, New York, Las Vegas and across the United States, Europe,
Hong Kong and Tokyo. Minus 8 vinegar is only produced in limited quantities in the
Niagara, Ontario, Canada.
 
Characterized by its appetizing and tasty acid, its natural sweetness,
reflecting the maturity and balance, and a fruit flavor with wine made ​​Minus 8
quite unique.
 
Minus 8 Vinegar is also concentrated, so a little enough for any occasion
to appreciate it. More often, it is used as a finishing touch in sauces, liver
fat, meat, fish and seafood, vegetables, salad dressings, for
deglaze in aspic and even in desserts.
 
Minus 8 production begins in winter when the low temperature was -8 º C.
Grapes are harvested early grades. Immediately, they are put into the press for
extract its juice sweet and complex. Gradually with professional care, the juice is
vinegar converted using conventional methods. It is aged in barrels
oak for years, according to Solera tradition since 1997.
 
The popularity of Minus 8 in the culinary world has also piqued the attention of
public. Highly sought after by leaders at all levels, limited quantities are
now available in specialized shops for food lovers.
Products available : 20
2024-12-31 32.9132.91 €
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