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Kampot Cambodia Fermented Green Pepper 4

Kampot Cambodia Fermented Green Pepper 4
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Kampot Cambodia Fermented Green Pepper 4
Reference : P027
Kampot pepper at different stages of immature green and red maturity, and then put still fresh in a Japanese lacto-fermentation method for a month, before being salted and dried in the sun. It must be desalted well before use, to find a pepper ‘a great freshness.
Products available : 19
2024-12-31 27.1727.17 €
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