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Kampot Camb. Fermented Red Pepper 500gr

Kampot Camb. Fermented Red Pepper 500gr
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Kampot Camb. Fermented Red Pepper 500gr
Reference : P026
Kampot pepper at different stages of immature green and red maturity, and then put still fresh in a Japanese lacto-fermentation method for a month, before being salted and dried in the sun. It must be desalted well before use, to find a pepper ‘a great freshness.
Products available : 19
2024-12-31 43.6043.60 €
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