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Breaking preserved chestnuts 3 kg

Breaking preserved chestnuts 3 kg
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Breaking preserved chestnuts 3 kg
Reference : 00631
It was under Louis XIV, in the prestigious Hall of Mirrors at Versailles, the Glossy Brown knows his first acclaim.
In 1667, Sieur de la Varenne gives us his book "The jam parfaict" who teaches well do all kinds of jams, "how to make brown to pull dry" are perhaps the first written evidence of the recipe for candied chestnuts.
It is in 1882 when the local economy Ardèche specialized in the breeding of silkworms in crisis due to an epidemic that Clement Faugier, young man of the soil, creates the first company in Privas Glazed Chestnuts. A gourmet tradition, it combines innovation and boldness, realizing the industrial manufacture of Brown Glossy while retaining the qualities of craftsmanship.
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